Skillet Ziti and Vegetables

Oxmoor House
Ziti pasta and stir-fry style vegetables are cooked in low-fat sun-dried tomato sauce, making this quick dish a one-pot meal.
6 (1 1/4-cup) servings.


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2 cups low-fat sun-dried tomato and herb pasta sauce
2 cups water
8 ounces ziti pasta, uncooked
1 (10-ounce) package fresh stir-fry vegetables (about 2 1/2 cups)
3/4 cup (3 ounces) shredded provolone cheese


Prep: 5 Minutes
Cook: 15 Minutes

Combine pasta sauce and water in a large skillet; bring to a boil. Add pasta and vegetables. Cover, reduce heat, and simmer 15 minutes or until pasta is tender.

Remove from heat, and sprinkle with cheese.

Created date

August 2009

Nutritional Information

Calories 244
Caloriesfromfat 18 %
Fat 4.9 g
Satfat 2.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 11.2 g
Carbohydrate 39.6 g
Fiber 4.1 g
Cholesterol 10 mg
Iron 0.0 mg
Sodium 395 mg
Calcium 0.0 mg