Skillet Turkey Stew

Skillet Turkey Stew Recipe
4 Servings

Cost per Serving:



+ Add To Shopping List
1 tablespoon unsalted butter
1 (8 oz.) package cremini mushrooms, sliced
1 small onion, chopped
1 (14.5 oz.) can chicken broth
2 tablespoons cornstarch
2 cups frozen mixed peas and carrots
3 cups cooked turkey, cut into bite-size chunks
2 tablespoons chopped parsley


Prep: 10 Minutes
Cook: 20 Minutes

Melt butter in a large skillet over medium heat. Add mushrooms and cook, stirring often, for 3 minutes. Add onion and cook for 5 minutes more.

Stir together broth and cornstarch; add to skillet and whisk until boiling. Cook, stirring with a whisk until sauce is thickened, about 3 minutes. Stir in frozen vegetables. Cook until heated through, about 2 minutes. Stir in turkey and parsley and cook for about 2 minutes, until hot. Serve stew over noodles, toast or biscuits.

Created date

November 2005

Nutritional Information

Calories 270
Fat 7 g
Satfat 3 g
Protein 36 g
Carbohydrate 15 g
Fiber 3 g
Cholesterol 111 mg
Sodium 696 mg