Skillet Sausage 'n' Rice

Southern Living
Skillet Sausage 'n' RiceRecipe

Make this rice and smoked sausage main dish recipe all in one skillet for an easy weeknight meal with very little cleanup.

Makes 4 to 6 servings

Ingredients

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1 (16-oz.) package smoked sausage
1 medium-size green bell pepper, chopped
1 small onion, chopped
1 garlic clove, minced
1 cup chicken broth
2 (3.5-oz.) bags quick-cooking brown rice
1/2 teaspoon salt
1/4 teaspoon pepper
Garnish: chopped fresh parsley

Preparation

Prep: 10 Minutes
Cook: 20 Minutes

1. Cut sausage into 1/2-inch slices. Sauté in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned. Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.

2. Add bell pepper, onion, and garlic to skillet, and sauté over medium-high heat 4 minutes or until tender. Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil. Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender. Garnish, if desired.

Created date

August 2006