Skillet Pasta and Beef Dinner

Ragu
Skillet Pasta and Beef Dinner

Save any leftovers, then send to school heated and stored in a thermos for a warm lunchtime treat.

6 servings

Ingredients

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1.5 pounds Lean Ground Beef
1 Jar Ragú® Old World Style® Pasta Sauce
3 cups Water
12 ounces Uncooked Whole Wheat Rotini Pasta
1 Shredded Part-Skim Mozzarella cheese (about 4 oz.)

Preparation

Prep : 5 Minutes
Cook : 25 Minutes
Stand : 5 Minutes

1.  Brown ground beef in 12-inch skillet; drain.

 

2.  Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 14 minutes or until rotini is tender. Remove from heat, then sprinkle with cheese. Cover and let stand 5 minutes or until cheese is melted.

 

 

 

 

Nutrition Information per serving:

Calories 470, Calories From Fat 110, Saturated Fat 5g, Trans Fat 0g, Total Fat 12g, Cholesterol 85mg, Sodium 670mg, Total Carbohydrate 52g, Sugars 6g, Dietary Fiber 7g, Protein 39g, Vitamin A 10%, Vitamin C 4%, Calcium 40%, Iron 30%

 

Created date

November 2010