Skillet Ham With Spicy Peach Salsa

Oxmoor House
4 servings (1 slice ham and 1/3 cup salsa)


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1/4 cup packed brown sugar
1/2 teaspoon grated peeled fresh ginger
1 (16-ounce) package frozen sliced peaches, thawed
1 jalapeño pepper, seeded and minced
Cooking spray
4 (4-ounce) slices lean, reduced-sodium ham


Combine first 4 ingredients; set aside.

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add 2 slices of ham, and cook 3 minutes on each side. Remove from pan, and keep warm. Repeat process with remaining 2 slices of ham.

Add peach mixture to pan; cook 5 to 6 minutes, stirring frequently, or until peaches are thoroughly heated and liquid is syrupy.

Place 1 slice of ham on each of 4 plates; top each with 1/3 cup salsa.

Created date

March 2010

Nutritional Information

Calories 262
Fat 6.3 g
Satfat 2.1 g
Protein 24.5 g
Carbohydrate 25.8 g
Cholesterol 60 mg
Iron 2 mg
Sodium 1104 mg
Caloriesfromfat 22 %
Fiber 1.6 g
Calcium 21 mg