Skeleton Cupcakes

5.0 3
5 stars
(3)
Photo: Mark Thomas
Recipe from All You

Stop the presses! These too-cute cupcakes are a must-bake for your Halloween party. There's room for creativity on these delicious desserts, so make the faces fun or scary--your choice.

Ingredients

  • 10 Chocolate Cupcakes
  • 1 stick (1/4 lb.) unsalted butter
  • 1/2 cup shortening
  • 3 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 20 brown M&M's
  • 1 long strand black licorice
  • 25 white mini jellybeans
  • 10 mini Chocolate Cupcakes
  • 1 (9 oz.) box chocolate wafers

Preparation

  1. Beat together butter and shortening for 2 minutes. Slowly beat in confectioners' sugar. Add vanilla and salt; beat for 1 minute. Mound 1/4 cup frosting in center of top of each larger cupcake.
  2. For faces, add M&M's, pieces of licorice and halved jellybeans (see photo).
  3. For hats, dab frosting on mini cupcakes, invert and stick to chocolate wafers. Put one on each icing mound.

October 2006

Nutritional Information

  • Calories: 572
  • Fat: 27g
  • Saturated fat: 10g
  • Protein: 4g
  • Carbohydrate: 81g
  • Fiber: 2g
  • Cholesterol: 48mg
  • Sodium: 364mg