Sizzlin' Skillet Cornbread

Southern Living


Makes 6 servings


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2 tablespoons bacon drippings
2 cups buttermilk
1 large egg
1 3/4 cups self-rising cornmeal mix


Prep: 15 Minutes
Bake: 15 Minutes
Cool: 30 Minutes

1. Preheat oven to 450°. Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in oven 10 minutes.

2. Whisk together remaining ingredients; pour batter into hot skillet.

3. Bake at 450° for 15 minutes or until lightly browned. Invert onto a wire rack. Cool completely (about 30 minutes).

Created date

October 2008