Sirloin Steak and Baked Potatoes

Real Simple
Sirloin Steak and Baked PotatoesRecipe
Photo: David Loftus
Makes 6 servings


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1/3 cup olive oil
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh rosemary
2 cloves garlic, crushed
6 10-ounce sirloin steaks (1 inch thick)
1 1/2 tablespoons kosher salt
2 teaspoons freshly ground black pepper


Prep: 15 Minutes
Other: 1 Hours

In a small bowl, combine the oil, vinegar, rosemary, and garlic. Place the steaks in a shallow dish. Pour the marinade over them. Refrigerate for 1 hour. Heat a skillet over medium-high heat until hot. Remove the steaks from the marinade and season with the salt and pepper. Sear for 4 minutes per side for medium rare. Let rest 3 to 4 minutes before slicing or serving. Serve with Horseradish and Chive Baked Potatoes.

Created date

March 2005

Nutritional Information

Calcium 49 mg
Calories 438
Caloriesfromfat 39 %
Carbohydrate 1 g
Cholesterol 122 mg
Fat 19 g
Fiber 0 g
Iron 4 mg
Protein 61 mg
Satfat 7 g
Sodium 966 mg