Photo: Brett Whitcomb; Styling: Prissy Lee
Pair this classic tuna salad with whole-grain crackers or warm pita wedges, or serve as a filling for wraps and pita pockets.
4 servings (serving size: 1/2 cup)
1. Combine ingredients in a medium bowl. Chill until ready to serve.
Young Chefs can:
Pour tuna in colander or strainer to drain
Measure chopped celery
Older Chefs can:
Break up big pieces of tuna with a fork
Combine measured ingredients