Simple Syrup

Cooking Light
1 cup (serving size: 1 tablespoon)

Ingredients

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3/4 cup water
3/4 cup sugar

Preparation

Combine water and sugar in a saucepan; bring to a boil, stirring until sugar dissolves.

Created date

July 2009

Nutritional Information

Calories 36
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 9.4 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 1 mg