Simple Spaghetti with Marinara

Serves 6


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1 pound spaghetti
Olive oil
Chopped flat-leaf parsley
1 garlic clove
1 (26.5-ounce) package vacuum-packed chopped tomatoes
Grated Parmesan cheese


Cook pasta according to package directions, until al dente. While the pasta cooks, heat 2 tablespoons oil in a large saucepan over medium heat. Chop together 1 cup parsley and garlic clove. Add to pan, and cook 2 minutes; season with salt and pepper. Add the tomatoes; reduce heat to low, and simmer 10 minutes, or until slightly thickened. Toss pasta and sauce together; top with Parmesan.

Created date

October 2003

Nutritional Information

Calories 363
Fat 7 g
Satfat 1 g
Monofat 4 g
Polyfat 1 g
Protein 12 g
Carbohydrate 63 g
Fiber 4 g
Cholesterol 3 mg
Iron 4 mg
Sodium 218 mg
Calcium 87 mg