Simple Slaw

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Simple SlawRecipe
Karry Hosford
Prepare and refrigerate this crunchy side several hours before serving if you like. For more color in the dish, toss in red bell pepper strips.
8 servings (serving size: about 1 cup)


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1/2 cup fat-free buttermilk
1/3 cup low-fat mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper
12 cups thinly sliced green cabbage
1/2 cup finely chopped green onions


Combine first 4 ingredients, stirring with a whisk. Place cabbage and onions in a large bowl. Spoon buttermilk mixture over cabbage; toss to coat.

Created date

January 2004

Nutritional Information

Calories 52
Caloriesfromfat 17 %
Fat 1 g
Satfat 0.1 g
Monofat 0.2 g
Polyfat 0.5 g
Protein 2.1 g
Carbohydrate 9.8 g
Fiber 2.7 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 221 mg
Calcium 70 mg