Simple Sesame Spinach

Oxmoor House
4 servings (serving size: 1/2 cup)


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1 pound fresh spinach
Cooking spray
1 tablespoon sesame seeds, toasted
1 teaspoon lemon juice
1/4 teaspoon salt


Wash spinach thoroughly; remove and discard stems from spinach. Tear into bite-size pieces.

Coat a Dutch oven with cooking spray; place over medium heat until hot. Add spinach; cover and cook 3 minutes or until spinach wilts, stirring occasionally. Remove from heat, and stir in sesame seeds, lemon juice, and salt, tossing gently.

Tip: To toast sesame seeds, place them in a hot nonstick skillet over medium-high heat (no oil), and cook for 3 to 4 minutes, stirring constantly. Don't cook them much longer, or they'll burn.

Created date

April 2008

Nutritional Information

Calories 46
Caloriesfromfat 0.0 %
Fat 2.5 g
Satfat 0.3 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 3.9 g
Carbohydrate 4 g
Fiber 4.2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 229 mg
Calcium 0.0 mg