Photo: Stephen Devries; Styling: Lindsey Lower
Every cook needs a basic salad in their repertoire. Keep Simple Salad with Lemon Dressing in yours.
Serves 4 (serving size: 1 1/2 cups)
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1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
6 cups mixed greens
1 cup halved cherry tomatoes
1/2 cup thinly sliced radishes
Combine lemon juice, olive oil, pepper, and salt in a large bowl, stirring with a whisk. Add mixed greens, cherry tomatoes, and radishes; toss to coat.
Fat 5.2 g
Satfat 0.7 g
Sodium 98 mg