Simple Roasted Fingerlings

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Simple Roasted FingerlingsRecipe
Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Roasted fingerling potatoes seasoned with salt and pepper are the perfect side dish for just about any meal, from quick weeknight suppers to fancy dinner parties. 
4 servings


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1 tablespoon olive oil
1 1/2 pounds red- or yellow-fleshed fingerling potatoes
Cooking spray
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper


Preheat oven to 400°.

Combine oil and potatoes on a jelly roll pan coated with cooking spray, tossing to coat. Sprinkle with salt and peppers; toss to coat. Bake at 400° for 20 minutes or until tender when pierced with a knife.

Created date

November 2003

Nutritional Information

Calories 196
Caloriesfromfat 17 %
Fat 3.6 g
Satfat 0.6 g
Monofat 2.5 g
Polyfat 0.4 g
Protein 4.5 g
Carbohydrate 36.7 g
Fiber 4 g
Cholesterol 0.0 mg
Iron 1.9 mg
Sodium 367 mg
Calcium 32 mg