Simple Risotto

Real Simple
Simple RisottoRecipe
Photo: Anna Williams
Makes 4 servings


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2 tablespoons unsalted butter
1 small yellow onion, finely chopped
2 cups Arborio rice
1 cup dry white wine
4 cups low-sodium chicken broth
1 cup grated Parmesan
1 teaspoon kosher salt
1/4 teaspoon black pepper


Prep: 50 Minutes

Melt the butter in a large saucepan over medium heat. Add the onion and cook for 3 minutes. Add the rice and cook, stirring constantly, for 2 minutes. Reduce heat to medium-low. Add the wine and cook, stirring frequently, until the liquid is absorbed. Add the broth, 1/2 cup at a time, stirring occasionally and waiting until it's absorbed before adding more. It should take about 30 minutes for all the broth to be absorbed. Remove from heat and stir in the Parmesan, salt, and pepper. Spoon into individual bowls.

Created date

August 2006

Nutritional Information

Calories 660
Caloriesfromfat 20 %
Fat 15 g
Satfat 4 g
Cholesterol 41 mg
Sodium 662 mg
Carbohydrate 94 g
Fiber 2 g
Sugars 2 g
Protein 23 g