Simple Raspberry Sauce

Southern Living
To make a fruit-flavored tea or lemonade, add a few spoonfuls of this super-quick sauce.
Makes 1 cup


+ Add To Shopping List
1 10-ounce package frozen raspberries in syrup


Prep: 5 Minutes

Process 1 (10-oz.) package frozen raspberries in syrup, thawed, in a food processor until smooth; pour mixture through a wire-mesh strainer into a bowl, discarding seeds. Cover and chill until ready to serve. Sauce may be stored in refrigerator up to 1 week.

Created date

April 2007