Simple Gruyere Toasts

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Simple Gruyere Toasts Recipe

Photo: Jennifer Causey Styling: Lindsey Lower

Though it's a hard cheese, aged Gruyère melts nicely. You could also use Swiss cheese.

Serves 4 (serving size: 1 toast)


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4 (1-ounce) slices whole-wheat country bread
Cooking spray
1.5 ounces aged Gruyere cheese, shredded (about 1/3 cup)
1 tablespoon chopped fresh chives


1. Preheat broiler to high.

2. Arrange bread on a foil-lined baking sheet. Coat bread with cooking spray. Broil 1 minute or until toasted. Remove pan from oven; turn bread over. Divide cheese evenly among bread slices; sprinkle with chives. Broil 1 minute or until cheese melts.

Created date

March 2016

Nutritional Information

Calories 112
Fat 3.8 g
Satfat 2 g
Monofat 1.1 g
Polyfat 0.2 g
Protein 6 g
Carbohydrate 13 g
Fiber 0.0 g
Cholesterol 12 mg
Iron 1 mg
Sodium 182 mg
Calcium 108 mg
Sugars 1 g
Est. Added Sugars 1 g