Simple Chicken and Rice

Southern Living
Makes 6 servings


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2 cups uncooked jasmine rice
1 (14-oz.) can chicken broth
3/4 cup buttermilk
1/2 cup dry white wine*
1 (8-oz.) package sliced fresh mushrooms
2 teaspoons salt, divided
1 (3 1/2 lb.) cut-up whole chicken
1/2 teaspoon pepper
3 tablespoons chopped fresh parsley


Prep: 15 Minutes
Bake: 1 Hour, 30 Minutes

1. Preheat oven to 350º. Stir together rice, chicken broth, buttermilk, wine, mushrooms, and 1/2 tsp. salt. Spoon rice mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle chicken with pepper and remaining 1 1/2 tsp. salt. Place chicken on top of rice mixture.

2. Bake, covered, at 350º for 1 1/2 hours or until chicken is done. Sprinkle with parsley just before serving.

*1/2 cup chicken broth may be substituted.

Created date

January 2009