Simple Caesar Dressing

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Simple Caesar Dressing Recipe

Photo: Jennifer Causey

Serves 6 (serving size: 2 tablespoons)


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2 tablespoons fresh lemon juice
2 tablespoons grated Parmesan cheese
1 1/2 teaspoons fish sauce
1/2 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
1 garlic clove, crushed
1 large pasteurized egg yolk
3 tablespoons canola oil
2 tablespoons extra-virgin olive oil
2 tablespoons water


Combine lemon juice, Parmesan cheese, fish sauce, Dijon mustard, black pepper, salt, garlic, and egg yolk in the bowl of a mini food processor; pulse until combined. With processor running, slowly pour canola oil, olive oil, and water into egg yolk mixture; process just until blended and smooth.

Created date

February 2015

Nutritional Information

Calories 121
Fat 12.7 g
Satfat 1.7 g
Monofat 8.2 g
Polyfat 2.3 g
Protein 1 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 32 mg
Iron 0.0 mg
Sodium 195 mg
Calcium 24 mg