Simple Broccoli Rabe

Real Simple
Makes 4 servings


+ Add To Shopping List
Kosher salt and pepper
1 large bunch broccoli rabe
1 tablespoon olive oil


Bring a large pot of water to a boil and add 1 tablespoon salt.

Add the broccoli rabe and cook until tender, 3 to 4 minutes. Drain, squeezing to remove any excess water.

Transfer to plates, drizzle with the oil, and season with 1/4 teaspoon each salt and pepper.

Created date

September 2008

Nutritional Information

Calories 80
Caloriesfromfat 38 %
Protein 6 g
Carbohydrate 8 g
Sugars 2 g
Fiber 0 g
Fat 3 g
Satfat 0 g
Sodium 530 mg
Cholesterol 0 mg