Simple Breakfast Pastries

Simple Breakfast PastriesRecipe
8 pastries


+ Add To Shopping List
2 packages Bake House creations Crescent Roll Dough
1/2 cup Happy Farms Cream Cheese
1/2 cup Berryhill Strawberry Jam
1 fresh lemon, zested


Prep: 10 Minutes
Cook: 10 Minutes

1. Preheat oven to 350°. 

2. Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape. Trim edges to make a perfect square.

3. Spoon 1 tablespoon of cream cheese into center of each pastry square. Top with a sprinkle of lemon zest and 1 tablespoon of strawberry jam.

4. Pull up opposite corners of each pastry, pinching in the center, then repeat with opposite corners.

5. Place pastries on a baking sheet and bake for about 10 minutes or until golden brown. Let cool slightly before removing from the sheet; filling will be very hot.


Created date

November 2012