Silver Dollar Corn Cakes

Cooking Light
Silver Dollar Corn Cakes
Photo: Randy Mayor; Styling: Claire Spollen
Serves 4 (serving size: 4 corn cakes)

Ingredients

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1/2 cup yellow cornmeal
1/4 cup all-purpose flour
1 teaspoon sugar
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
1/2 cup low-fat buttermilk
1 large egg
1 cup fresh corn kernels
2 tablespoons chopped green onions

Preparation

Combine cornmeal, flour, sugar, baking powder, and salt. Combine buttermilk and egg in a bowl, stirring with a whisk. Stir in cornmeal mixture, corn kernels, and green onions. Heat a nonstick skillet over medium heat. Add 8 (1-tablespoon) mounds batter to pan; cook 2 minutes on each side. Remove corn cakes from pan. Repeat with remaining batter to yield 16 corn cakes total.

Created date

June 2014

Nutritional Information

Calories 170
Fat 2.3 g
Satfat 0.7 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 239 mg
Calcium 0.0 mg