Sicilian Chicken

Oxmoor House
Add the spinach to the slow cooker quickly to keep too much heat from escaping.
4 servings (serving size: 1 chicken breast half, 1/2 cup pasta, and 1 cup vegetable mixture)


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1 small onion, chopped
1 cup matchstick-cut carrots
1 tablespoon bottled minced garlic
1 teaspoon chopped fresh rosemary
1/2 teaspoon crushed red pepper
4 (4-ounce) skinless, boneless chicken breast halves
3 tablespoons dried tomato sprinkles (such as L'Esprit)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (14.5-ounce) can diced tomatoes with green pepper and onion (such as Delmonte)
1/2 cup dry red wine
6 cups fresh spinach
2 cups hot cooked pasta


Prep: 8 Minutes
Cook: 3 Hours, 40 Minutes

Place first 11 ingredients in a 5-quart electric slow cooker in order listed. Cover with lid; cook on high-heat setting 3 1/2 hours.

Add spinach (do not stir). Cover with lid; cook on high-heat setting 10 minutes. Uncover and stir until spinach wilts. Top pasta with chicken and vegetable mixture.

Created date

March 2010

Nutritional Information

Calories 293
Fat 2.6 g
Satfat 0.4 g
Protein 33.6 g
Carbohydrate 35.2 g
Cholesterol 66 mg
Iron 4.8 mg
Sodium 939 mg
Caloriesfromfat 8 %
Fiber 5.2 g
Calcium 138 mg