Shrimp with Zesty Cocktail Sauce

Coastal Living
Shrimp with Zesty Cocktail SauceRecipe
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Makes 6 servings


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1/4 cup Old Bay seasoning
3 pounds medium shrimp, peeled and deveined
2/3 cup ketchup
1/3 cup chili sauce
2 tablespoons prepared horseradish
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce


Prep: 4 Minutes
Cook: 8 Minutes

1. Bring 3 quarts water to a boil in a large pot. Stir in Old Bay seasoning and shrimp. Cook 2 to 3 minutes or until shrimp turn pink. Drain, but do not rinse seasoning off shrimp.

2. Combine ketchup and remaining ingredients in a bowl. Serve with hot or chilled boiled shrimp.

Created date

March 2011