Shrimp with Tomato & Feta

Athenos Feta
Kraft Athenos: Shrimp with Tomato & Feta
4 Servings


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1/2 cup chopped onions
2 tablespoons oil
1 can (28 oz.) Italian-style plum tomatoes, drained, cut up
1/3 cup dry white wine
2 teaspoons dried oregano leaves
1 pound cleaned medium shrimp
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 tablespoons chopped fresh parsley
2 cups hot cooked rice


Prep: 20 Minutes
Cook: 12 Minutes

COOK and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.

ADD shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.

SPRINKLE with cheese; cook 1 min. Stir in parsley. Serve over rice.


Created date

May 2013