Shrimp Skewers with Curried Mango Sauce

Coastal Living
6 servings


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30 unpeeled large fresh shrimp (about 2 pounds)
2 to 3 teaspoons chili powder
1/2 teaspoon kosher salt
1 tablespoon olive oil
Garnish: lime wedges


Peel shrimp, leaving tails intact. Devein shrimp, if desired.

Toss together shrimp, chili powder, salt, and olive oil in a large bowl. Thread 5 shrimp onto each skewer, bending each shrimp to pass through skewer twice.

Grill, without grill lid, over high heat (400° to 500°) 4 to 5 minutes or just until shrimp turn pink, turning once. Serve warm with Curried Mango Sauce. Garnish with lime wedges.

Created date

April 2000