Shrimp Scampi Over Rice

Knorr Rice & Pasta Sides
Knorr Rice & Pasta Shrimp Scampi & Rice RecipeRecipe
4 servings


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2 tablespoons I Can't Believe It's Not Butter!® Spread
1 pound uncooked large shrimp, peeled and deveined, tails left on
2 cloves garlic, chopped
2 teaspoons lemon juice
1 package Knorr® Rice Sides™ - Herb & Butter, prepared according to package directions
1/2 pound cooked green beans or (10 oz.) frozen cut green beans, prepared according to package directions


Prep: 10 Minutes
Cook: 5 Minutes

Season shrimp, if desired, with salt and pepper. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp turn pink.

Stir in garlic and cook 30 seconds. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon Spread until Spread is melted.

Serve over hot Knorr® Rice Sides™ - Herb & Butter with green beans.

Created date

July 2009