Shrimp Scampi

Cooking Light
6 servings (serving size: 8 shrimp and 1 cup pasta)


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2 pounds large unpeeled shrimp (48 shrimp)
3 tablespoons margarine
1 cup chopped red bell pepper
8 garlic cloves, crushed
1/2 cup dry white wine
1/4 cup minced fresh parsley
1/4 cup fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
6 cups hot cooked angel hair (about 3/4 pound uncooked pasta)


Peel shrimp, leaving tails intact. Starting at tail end, butterfly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.

Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; sauté 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt, and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.

Created date

June 2004

Nutritional Information

Calories 383
Caloriesfromfat 20 %
Fat 8.7 g
Satfat 1.6 g
Monofat 2.9 g
Polyfat 3 g
Protein 29.9 g
Carbohydrate 41.8 g
Fiber 2.7 g
Cholesterol 172 mg
Iron 5.2 mg
Sodium 435 mg
Calcium 87 mg