A seafood version of Alfredo Pasta! Shrimp & scallops simmered in butter & alfredo sauce makes this recipe delectable! Serve with fresh, hot Italian loaf bread.
1.) Remove the shrimp & scallops from their packaging & place in a strainer. Run cold water over top. Remove tails from shrimp. Place shrimp & scallops in bowl & season with Lemon Pepper Seasoning, Salt, Pepper, & Crushed Red Pepper.
2.) Melt Butter in large skillet. Add Shrimp, Scallops, Garlic, Oregano, Rosemary, & Basil. Saute for about 4-6 minutes.
3.) Put water in a stockpot & bring to a boil. Prepare Angel Hair Pasta till al dente.
4.) Add Alfredo Sauce to Shrimp & Scallop mixture and simmer for about 5 minutes.
5.) Drain Pasta & put back into stock pot. Add the Alfredo Shrimp & Scallop Sauce mixture to pasta & serve immediately.