Shrimp & Scallop Alfredo Angel-Hair Pasta


A seafood version of Alfredo Pasta! Shrimp & scallops simmered in butter & alfredo sauce makes this recipe delectable! Serve with fresh, hot Italian loaf bread.

1 serving


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8 ounces Shrimp (medium-large) tails removed
8 ounces Bay Scallops
1 pound Angel Hair Pasta
1 jar Alfredo Sauce
2 cloves fresh garlic minced
1 pinch fresh oregano
1 pinch fresh rosemary
1 tablespoon basil
2 teaspoons lemon pepper seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon crushed red pepper
2-3 tablespoons butter


Prep: 10 Minutes
Cook: 30 Minutes

1.) Remove the shrimp & scallops from their packaging & place in a strainer. Run cold water over top. Remove tails from shrimp. Place shrimp & scallops in bowl & season with Lemon Pepper Seasoning, Salt, Pepper, & Crushed Red Pepper.

2.) Melt Butter in large skillet. Add Shrimp, Scallops, Garlic, Oregano, Rosemary, & Basil. Saute for about 4-6 minutes.

3.) Put water in a stockpot & bring to a boil. Prepare Angel Hair Pasta till al dente.

4.) Add Alfredo Sauce to Shrimp & Scallop mixture and simmer for about 5 minutes.

5.) Drain Pasta & put back into stock pot. Add the Alfredo Shrimp & Scallop Sauce mixture to pasta & serve immediately.

Created date

September 2015