Shrimp Salad

Southern Living
Makes about 8 (1-cup) servings (serving size: 1 cup)


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3 pounds chopped cooked shrimp
1 cup finely chopped celery
1/2 cup finely chopped water chestnuts, rinsed and drained
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped yellow bell pepper
1/2 cup finely chopped red onion
2 cups mayonnaise
1 teaspoon ground red pepper
1/4 teaspoon salt
1/2 teaspoon white pepper


Prep: 30 Minutes
Chill: 4 Hours

Combine shrimp, celery, water chestnuts, and next 3 ingredients in a large bowl.

Stir together mayonnaise, ground red pepper, salt, and white pepper until well blended; spoon over shrimp mixture, stirring to coat. Cover and chill at least 4 hours.

Created date

March 2005