Shrimp + Prosciutto

Photo: Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates
Makes about 12 servings


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1 pound large frozen shrimp, thawed and peeled
1/2 cup orange marmalade
1 tablespoon fresh lime juice
6 ounces sliced prosciutto


In a large bowl, combine shrimp, peeled, orange marmalade, and fresh lime juice, tossing well. Marinate 15 minutes in refrigerator; preheat broiler. Cut prosciutto into thin strips; wrap 1 strip around middle of each shrimp coated with marinade. Broil shrimp, 6 inches from heat, about 2-3 minutes; serve immediately.

Created date

November 2010

Nutritional Information

Calories 89
Fat 1 g
Satfat 0.0 g
Monofat 1 g
Polyfat 0.0 g
Protein 10 g
Carbohydrate 9 g
Fiber 0.0 g
Cholesterol 66 mg
Iron 1 mg
Sodium 454 mg
Calcium 18 mg