Photo: Alison Miksch; Styling: Buffy Hargett Miller
Add shrimp a few minutes before serving so they don't overcook.
Makes about 2 qt.
1. Melt butter in a medium Dutch oven over medium heat. Add green onions, and cook, stirring often, 1 minute.
2. Add potatoes and next 5 ingredients, and increase heat to high. Bring to a boil. Reduce heat to medium-low, and cook, stirring occasionally, 25 minutes or until potatoes are tender.
3. Stir in shrimp and hot sauce, and cook 3 minutes.
CHOP, CHOP Cut onions and potatoes into pieces that are the same size. This will ensure they cook uniformly.