Shrimp 'n' Grits Pie

Southern Living
Shrimp 'n' Grits PieRecipe

Photo: Alison Miksch; Styling: Caroline M. Cunningham

Makes 6 servings


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1 cup jarred marinara sauce
1/2 cup grated Parmesan cheese
3 large eggs
Vegetable cooking spray
2 tablespoons butter
1 tablespoon bacon drippings
1 pound medium-size raw shrimp, peeled and deveined
1/3 cup crumbled feta cheese
3 thick bacon slices, cooked and crumbled
3 tablespoons torn fresh basil leaves


Hands-on: 30 Minutes
Total: 1 Hour, 50 Minutes

1. Preheat oven to 425°. Stir together first 4 ingredients. Spread mixture in a 10-inch pie plate coated with cooking spray, and bake 1 hour or until browned. Let stand 20 minutes.

2. Melt butter with bacon drippings in a large skillet over medium-high heat; add shrimp, and sauté 3 minutes or until pink. Transfer shrimp to a medium bowl. Toss together shrimp and feta; add salt and pepper to taste. Top pie with shrimp mixture, bacon, and basil.

Created date

February 2015