Shrimp Gumbo

Kitchen Aid RecipesRecipe


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1 medium onion, halved
1 large green pepper, seeded and quartered
3 stalks celery
4 tablespoons olive oil
2 cloves garlic, minced
1 can (28 ounces) whole tomatoes, coarsely chopped
2 cans (8 ounces) tomato sauce
1 teaspoon sugar
1/2 teaspoon salt
1 bay leaf
1 teaspoon thyme
1 tablespoon chopped parsley
1 teaspoon hot pepper sauce
2 pounds medium shrimp, shelled and deveined
Hot cooked rice


1. Assemble and attach the KitchenAid® Rotor Slicer/Shredder attachment to the KitchenAid® Stand Mixer. Use the thick slicer cone (No. 3), turn to Speed 4 and slice onion, green pepper and celery, keeping each separate.

2. Heat oil in a 5-quart pot over medium heat. Add garlic and saute 1 minute. Add onion and saute 2 minutes. Add green pepper and celery and saute 2 minutes more.

3. Add tomatoes, tomato sauce, sugar, salt, bay leaf, thyme, parsley and hot pepper sauce. Reduce heat and simmer 15 minutes. Add shrimp, stir gently and cook 4 to 5 minutes longer. Serve immediately over hot rice.

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Created date

July 2010