Shrimp in Green Sauce

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Shrimp in Green SauceRecipe
Becky Luigart-Stayner; Lydia DeGaris-Pursell
This Iberian dish is similar to shrimp scampi. Good bread to soak up the rich sauce is a must.
6 servings (serving size: about 5 ounces shrimp mixture and 1 ounce bread)

Ingredients

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3 1/2 tablespoons extravirgin olive oil
6 garlic cloves, peeled
1 cup coarsely chopped green onions
1 cup coarsely chopped fresh flat-leaf parsley
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon crushed red pepper
2 1/4 pounds large shrimp, peeled and deveined
1/3 cup dry white wine
6 ounces sourdough or French bread, torn into 6 (1-ounce) pieces

Preparation

Preheat oven to 500°.

Place olive oil and garlic in a food processor; process until garlic is finely chopped, scraping sides of bowl occasionally. Add green onions and parsley in food processor; pulse until minced. Spoon garlic mixture into a large bowl. Add 1/2 teaspoon salt, black pepper, red pepper, and shrimp to garlic mixture, and toss well to coat.

Spoon the shrimp mixture into a shallow roasting pan, and add the wine. Bake at 500° for 7 minutes or until the shrimp are done, stirring once. Serve with bread.

Created date

January 2004

Nutritional Information

Calories 352
Caloriesfromfat 30 %
Fat 11.8 g
Satfat 1.8 g
Monofat 6.6 g
Polyfat 2 g
Protein 37.6 g
Carbohydrate 19.5 g
Fiber 2 g
Cholesterol 259 mg
Iron 5.6 mg
Sodium 630 mg
Calcium 131 mg