Shrimp Dip

Southern Living
Makes 2 cups


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1/2 pound unpeeled, medium-size fresh shrimp, cooked
1 (8-ounce) container sour cream
1 (3-ounce) package cream cheese, softened
2 tablespoons lemon juice
1 (0.7-ounce) package Italian dressing mix
1/8 teaspoon hot sauce


Peel shrimp, and devein, if desired. Chop shrimp.

Stir together sour cream and next 4 ingredients in a large bowl; stir in shrimp. Cover and chill 8 hours. Serve with celery or carrot sticks, potato chips, or crackers.

Created date

May 2001