Shrimp Destin Linguine

Southern Living
Shrimp Destin LinguineRecipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
For a little kick, add a pinch of dried crushed red pepper just before serving.
Makes 2 to 3 servings


+ Add To Shopping List
1 1/2 pounds unpeeled, large raw shrimp (2 1/25 count)
1 (9-oz.) package refrigerated linguine
1/4 cup butter
1/4 cup olive oil
1/4 cup chopped green onions
2 garlic cloves, minced
1 tablespoon dry white wine
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh parsley


Hands-on: 30 Minutes
Total: 30 Minutes

1. Peel shrimp, leaving tails on, if desired. Devein, if desired.

2. Prepare pasta according to package directions.

3. Meanwhile, melt butter with oil in a large skillet over medium-high heat; add green onions and garlic, and sauté 4 to 5 minutes or until onions are tender. Add shrimp, wine, and next 3 ingredients. Cook over medium heat, stirring occasionally, 3 to 5 minutes or just until shrimp turn pink. Stir in dill and parsley. Remove shrimp with a slotted spoon, reserving sauce in skillet.

4. Add hot cooked pasta to sauce in skillet, tossing to coat. Transfer pasta to a serving bowl, and top with shrimp.

Created date

February 2012

Nutritional Information

Calories 728
Fat 49.9 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 0.0 g
Fiber 0.0 g
Cholesterol 384 mg
Iron 0.0 mg
Sodium 1064 mg
Calcium 0.0 mg