Shrimp-Curried Rice

Cooking Light
3 servings (serving size: 1 1/2 cups)

Ingredients

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1 1/2 cups (1 (5 1/4)-ounce bag) uncooked instant rice (such as Success)
1 teaspoon vegetable oil
1/2 pound large shrimp, peeled
2 garlic cloves, minced
1 cup frozen green peas, thawed
1 tablespoon curry powder
1/2 teaspoon salt
2 tablespoons chopped fresh cilantro
2 teaspoons dark sesame oil

Preparation

Cook rice according to package directions, and cool.

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 2 minutes. Add peas, curry, and salt, and stir-fry 1 minute. Stir in rice, and stir-fry 1 minute or until thoroughly heated. Sprinkle with cilantro and sesame oil.

Created date

May 2004

Nutritional Information

Calories 371
Caloriesfromfat 15 %
Fat 6.2 g
Satfat 0.9 g
Monofat 2 g
Polyfat 2.5 g
Protein 18.6 g
Carbohydrate 58.7 g
Fiber 4 g
Cholesterol 86 mg
Iron 4 mg
Sodium 531 mg
Calcium 78 mg