Shrimp Cocktail with Green Goblin Dressing

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Shrimp Cocktail with Green Goblin DressingRecipe
Photo: Charles Schiller; Styling: Lynn Miller
Serves 8

Cost per Serving:

$1.17

Ingredients

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1 small clove garlic
1/4 cup fresh parsley
1/4 cup fresh basil
1 tablespoon lemon juice
1 cup sour cream
2 small avocados, peeled, pitted and coarsely chopped
1/4 teaspoon salt
32 medium cooked and peeled frozen shrimp, defrosted and patted dry

Preparation

Prep: 5 Minutes

In a food processor, combine garlic, parsley, basil and lemon juice and pulse several times to chop. Add sour cream, avocados and salt and process until smooth. Scrape into a bowl, cover with plastic wrap and refrigerate until ready to serve with shrimp for dipping.

Created date

September 2009

Nutritional Information

Calories 160
Fat 12 g
Satfat 5 g
Protein 7 g
Carbohydrate 6 g
Fiber 3 g
Cholesterol 56 mg
Sodium 158 mg