Shrimp Bruschetta

Shrimp Bruschetta Recipe
Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts.



16 pieces

Cost per Serving:



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1 pound cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)
2 small tomatoes, cored and chopped (1 cup)
2 tablespoons ketchup
1 tablespoon packed dark brown sugar
1 clove garlic, chopped
1 tablespoon chopped fresh parsley
2 tablespoons olive oil, plus more for brushing
1 1/2 tablespoons rice vinegar
Salt and pepper
16 slices of French bread


Prep: 10 Minutes
Cook: 3 Minutes

Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.

Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.

Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice. Garnish with whole shrimp, if desired.

Created date

July 2008

Nutritional Information

Calories 201
Fat 7 g
Satfat 1 g
Protein 11 g
Carbohydrate 24 g
Fiber 2 g
Cholesterol 63 mg
Sodium 852 mg