Shrimp-and-Bacon Deviled Eggs

Southern Living
Makes 12 servings


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12 hard-cooked eggs, peeled
3/4 cup reduced-fat mayonnaise
1 tablespoon Dijon mustard
1/2 teaspoon ground red pepper
1/8 teaspoon salt
1 cup chopped cooked shrimp
1/3 cup cooked and crumbled bacon
1/4 cup chopped fresh chives


Prep: 20 Minutes
Other Time: 4 Hours

1. Cut eggs in half lengthwise; remove yolks. Process yolks, mayonnaise, and next 3 ingredients in a food processor until smooth. Stir in shrimp, bacon, and chives; spoon into egg white halves. Cover and chill 4 hours.

Created date

March 2010