Shiitake Steak

Oxmoor House
4 servings


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1 teaspoon cracked black pepper
1 (1-pound) flank steak (1/2 inch thick)
Cooking spray
1/2 pound shiitake mushrooms
1/2 teaspoon olive oil
1/3 cup chopped green onions
1 tablespoon diced pimento, drained
1 garlic clove, minced
3 tablespoons balsamic vinegar
1/4 teaspoon salt


Preheat broiler.

Press pepper into both sides of steak. Place steak on a broiler pan coated with cooking spray. Broil 8 minutes on each side or until steak is done.

Remove and discard stems from mushrooms. Heat oil in a large skillet over medium heat. Add mushroom caps and green onions, and cook 3 minutes, stirring frequently. Add pimento, garlic, vinegar, and salt. Cook 1 minute.

Cut steak diagonally across grain into thin slices. Spoon mushroom mixture over steak.

Created date

April 2008

Nutritional Information

Calories 228
Caloriesfromfat 54 %
Fat 13.7 g
Satfat 5.5 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 22.7 g
Carbohydrate 3.2 g
Fiber 0.8 g
Cholesterol 60 mg
Iron 0.0 mg
Sodium 221 mg
Calcium 0.0 mg