Sherry Vinegar-Glazed Pearl Onions

Cooking Light
8 servings (serving size: 1/4 cup)


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8 cups water
2 pounds pearl onions, peeled
Cooking spray
3/4 cup sherry vinegar or red wine vinegar
1/4 cup honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Preheat oven to 400°.

Bring the water to a boil in a large saucepan; add onions. Cook 3 minutes or until tender; drain. Place onions in a 13 x 9-inch baking dish coated with cooking spray. Combine vinegar, honey, salt, and pepper. Pour vinegar mixture over onions. Bake at 400° for 1 hour and 15 minutes or until golden brown, stirring occasionally.

Created date

October 2002

Nutritional Information

Calories 73
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.1 g
Polyfat 0.0 g
Protein 1 g
Carbohydrate 18.9 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 83 mg
Calcium 39 mg