Sherried Pine Nut Ice Cream

Cooking Light
4 servings (serving size: 1/2 cup ice cream mixture and 1 tablespoon syrup)

Ingredients

+ Add To Shopping List
2 tablespoons pine nuts, toasted
2 tablespoons cream sherry
2 cups vanilla fat-free ice cream, softened
1/4 cup fat-free caramel-flavored sundae syrup

Preparation

Stir pine nuts and sherry into ice cream. Drizzle caramel syrup evenly over each serving. Serve immediately.

Created date

November 1997

Nutritional Information

Calories 181
Caloriesfromfat 12 %
Fat 2.5 g
Satfat 0.4 g
Monofat 1 g
Polyfat 1.1 g
Protein 5.2 g
Carbohydrate 30.7 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 111 mg
Calcium 122 mg