Sherried Ham Sauce

Oxmoor House
1 cup


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1/4 cup catsup
1/4 cup sherry
1/4 cup butter or margarine
2 tablespoons tarragon wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard


Combine all ingredients in a medium saucepan. Cook over medium heat, stirring constantly, until butter melts. Serve hot with baked ham.

Created date

February 2010