Shaved Zucchini and Parsley Salad

Cooking Light
 Recipe
Photo: Jennifer Causey; Styling: Missy Neville Crawford
Serves 4 (serving size: about 2/3 cup)

Ingredients

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3 medium zucchini
1/4 cup chopped fresh flat-leaf parsley
1/4 cup thinly vertically sliced red onion
3 tablespoons crumbled feta cheese

Preparation

Total: 9 Minutes
1. Slice zucchini into thin ribbons using a vegetable peeler; toss with parsley, onion, and vinaigrette. Sprinkle with cheese.

Created date

May 2014

Nutritional Information

Calories 132
Fat 9.1 g
Satfat 2.2 g
Monofat 5.3 g
Polyfat 1 g
Protein 4 g
Carbohydrate 10 g
Fiber 3 g
Cholesterol 6 mg
Iron 1 mg
Sodium 244 mg
Calcium 84 mg