Shaved Broccoli Stalk Salad with Lime

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Shaved Broccoli Stalk Salad with Lime Recipe
Photo: Randy Mayor; Styling: Cindy Barr


"One of the few vegetables my kids will eat is broccoli," Duggan says, "so I found new ways to use it." Sodium reflects 1/8 teaspoon kosher salt.
Serves 2 (serving size: 1 cup)


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Leaves and stalks from 1 bunch broccoli (about 3 stalks), cut into batons
1 tablespoon extra-virgin olive oil
1 1/2 teaspoons fresh lime juice
Kosher salt and black pepper
1/4 cup crumbled cotija or feta cheese


1. Place the broccoli batons flat on a cutting board, then use a sharp vegetable peeler to shave the broccoli into paper-thin strips.

2. Place the shaved broccoli and leaves in a medium bowl and toss with the olive oil, lime juice, and salt and pepper to taste. Gently fold in the cheese and serve immediately.

Created date

December 2013

Nutritional Information

Calories 143
Fat 11.2 g
Satfat 3.8 g
Monofat 5.8 g
Polyfat 1 g
Protein 6.1 g
Carbohydrate 7.2 g
Fiber 3.5 g
Cholesterol 17 mg
Iron 1.2 mg
Sodium 360 mg
Calcium 149 mg