Photo: Jennifer Causey; Styling: Lindsey Lower
A food processor slices veggies in a snap, but a sharp knife works too. Toss the broccoli stalks and leaves into the salad--not the trash.
Serves 8 (serving size: about 3/4 cup)
1. Thinly slice broccoli and Brussels sprouts in a food processor fitted with the slicing blade. Sprinkle with 1/4 teaspoon salt; toss to coat.
2. Combine remaining 1/4 teaspoon salt, oil, and next 5 ingredients (through cheese) in a small bowl, stirring well with a whisk. Add dressing, grapes, and pine nuts to broccoli mixture; toss.