Shanghai Spinach Rice

Cooking Light
4 servings (serving size: 1 1/4 cups)

Ingredients

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2 2/3 cups water
1 1/3 cups uncooked long-grain rice
1 cup chopped spinach leaves
1/4 teaspoon salt

Preparation

Bring water to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Stir in chopped spinach, spice mix, and salt.

Created date

April 2002

Nutritional Information

Calories 229
Caloriesfromfat 2 %
Fat 0.5 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 4.8 g
Carbohydrate 49.9 g
Fiber 1.3 g
Cholesterol 0.0 mg
Iron 3.1 mg
Sodium 161 mg
Calcium 32 mg